This is really just a grilled cheese sandwich with a twist- and it's based on a sandwich that Panera had on their menu briefly a year or two ago, so I can't even claim it's original! Also, it's not technically grilled- I distribute everything between two slices of bread and pop them, open-faced, in the toaster oven until the bread is crisp and the cheese is all melty and gooey. So it's a "toasted cheese" sandwich. But that doesn't sound appetizing, for some reason. So I'm calling this sandwich a fall sandwich, because it tastes like everything fall should taste like- warm and gooey and crisp and crunchy.
A Fall Sandwich
adapted from that sandwich I had at Panera that one time
-sourdough bread slices
-thinly sliced ham (I went with what was labeled "black forest ham" at the deli...honey ham is good here, too)
-a few slices of cheddar cheese
-a few slices of gruyere cheese
-stone ground mustard
-1 green apple, thinly sliced
What's your favorite sandwich to eat this time of year?
*all photos personal*